Mu Steakhouse

Kiwis love a good steak, and MU is dedicated to providing the perfect steak every time.  Mu was established 3 years ago, and since then Cantabrians and tourists from all over the world have tried the South Island Angus Prime Steer, matured to a minimum of 20 days.

But it's not just the steaks the chefs are good at. MU has a brand new winter menu which includes vegetarian and gluten free options.  An extensive wine list has been put together, which features some amazing NZ wines, chosen to complement every dish on the menu.

Friday & Saturday the DJ plays till late
Function Room available to seat 50